Where Traditional Italian Cuisine Meets Modern Flair!

 

Appetizers

 

Bruschetta Home-made Sourdough Bread, Herbed Tomatoes & Melted Mozza
Calamari Accompanied by a Spicy Tomato Citrus Sauce
Pita Margherita Appetizer Pizza with Tomato, Basil & Mozza
Garlic Fingers Our Sourdough topped with Garlic, Parmesan & Mozza Accompanied with Sweet Sauce

 

 

Salads

 

Caesar Hearts of Romaine, Bacon Bits, Parmesan & Our House Dressing
Tossed Salad Mixed Greens, Garden Vegetables & Home-made Italian Dressing
Caprese Salad Young Mozza, Sliced Roma, Black Olives, Red Onion & Balsamic Dressing on a Bed of Romaine
Chef’s Salad Ham, Chicken, Mixed Cheese, Boiled Egg & Veggies over Greens

 

 

Soups

 

Daily Soup Ask for Today’s Variety
Minestrone Home-made Italian Style Vegetable Soup
Lobster Bisque Fresh Creamy Lobster Soup Lanced with Brandy

 

 

Pizza

 

Hawaiian Ham and Pineapple
Pepperoni & Mushroom A Classic!
Loaded Pepperoni, Salami, Ham, Mushroom, Onion, Red & Gr. Pepper
BBQ Chicken Smoked Chicken, Red & Gr. Pepper, Onion & BBQ Sauce
Donair Donair Meat, Onion, Tomato, Cheese & Donair Sauce
Four Seasons Black Olives, Artichoke, Tomato & Feta Cheese

 

 

Seafood

 

Atlantic Salmon Finished in a Sun-Dried Tomato & Lemon Sauce
Grilled Scallops & Shrimp Covered with Basil Cream Sauce
Breaded Scallops Digby Scallops, Breaded & Deep Fried Served with Seafood Sauce

Above Seafood Dishes are Accompanied with Veggies & Pasta of the Day

 

Fish & Chips Guiness Battered Atlantic Cod Accompanied with Tarter Sauce

 

 

Pasta – Our Specialty!

 

ALL Pasta Made In-House Daily - Served with Caesar Salad & Garlic Toast

 

Lasagna An Italian Classic
Cannelloni Rolled Pasta Stuffed with Veal, Cheese then Topped with Tomato Sauce & Melted Mozza
Gnocchi Italian Dumplings in a Meaty Rose Sauce
Chicken Tettrazini Chicken Tenders with Mushrooms, White Wine & Parmesan Cream on Fettuccini
Spaghetti & Meatballs Spaghetti Tossed in our Meaty Tomato Sauce
Spaghetti Carbonara Spaghetti Tossed with Parmesan Cream Sauce & Crispy Bacon
Chicken Pesto Penne Penne with Chicken & Tomatoes in a Pesto Cream Sauce
Seafood Linguini Linguini, Shrimp, Scallops, Mussels, Clams, Calamari in a Spicy White Wine Cream Sauce
Three Cheese Broccoli Penne Broccoli Spears with our Mixed Cheese Sauce over Fresh Penne
Smoked Chicken Rotini House Smoked Chicken with Roasted Tomoato and Scallions in a Parmesan Cream Sauce
Chicken Penne Alfredo Chicken Tenders Completed with a Classical Parmesan Cream Sauce & Baked with Cheese

 

 

Mains & Wraps

 

All Mains & Wraps Served with Choice of Home-made Fries, Daily Pasta, Soup or Garden Salad

 

Chicken Fingers Breaded Chicken Strips Accompanied with your Choice of Sauce: Plum, BBQ, Honey Mustard, Honey Garlic, Ranch or Hot
Chicken Parmesan Breaded Chicken topped with Tomato Sauce & Mozza then Baked
Chicken Quesadilla Grilled Chicken, Sautéed Onions & Mushrooms, Melted Cheese in a Tortilla
Donair Wrap Donair Meat, Tomatoes, Onions, Sweet Sauce in a Tortilla
Buffalo Chicken Wrap Chicken Strips Tossed in Hot Sauce with Lettuce & Tomato
Swiss Beef Deep Sliced Roast Beef Topped with Melted Swiss & Au Jus for Dipping
Steak Sandwich 8 oz. Steak on Garlic Toast & Topped with Onion Rings
Roasted Garlic Butter Steak 8 oz. Prime Canadian Striploin, Broiled with our Garlic Herb Butter
Peppered Sirloin 8 oz. Sirloin with a Roasted Rosemary & Black Peppercorn Sauce

 

 

Sandwiches

 

Sandwiches Served With Choice of Fries, Daily Pasta, Soup or Garden Salad

 

Diamante Cristo Our own Twist on a Timeless Classic
Club House Triple Decker of Turkey, Bacon, Lettuce, Tomato, Cheese & Mayo
Mama’s Meatball Sub Giant Meatballs, Onions & Italian Tomato Sauce
Harvey Burger BBQ Patty, Bull’s Eye Sauce, Cheddar Cheese, Lettuce, Tomato & Onion
The BIG Harv Our Harvey Burger, Loaded with Bacon, Mushroom & Fried Onion
Grilled Chicken Burger Chicken Breast, Melted Mozza, Lettuce, Tomato, Onion and Mayo
Chicken Cordon Blue Burger Our Grilled Chicken Burger with Ham, Melted Swiss & Mayo
Chicken Pepperowata Grilled Chicken, Roasted Peppers, Tomato & Melted Mozza

 

Donairs

Regular
Super

Recipe Stolen from Pizza Corner Downtown Halifax, NS

 

 

 

Appetizers

 

Bruschetta

Toasted focaccia, topped with herbed tomato and melted mozzarella

 

Roasted Garlic & Goat Cheese Loaf

Warmed goat cheese with garlic butter, in a partitioned laof, with our raspberry sauce

 

Breaded Mozzarella

Diamond-shaped, breaded moza served on tomato base, cooked till golden with 10k precision.

 

Shrimp Pernod

Shrimp, sauteed with garlic, perfumed with pernod and finished with a fresh cream

 

Basil & Lemon Mussels

P.E.I. mussels steamed in a tomato, basil, lemon & white wine cream sauce

 

Mushroom Capped Escargot

Escargot sauteed with tomato, garlic and fresh sage, served in mushroom caps

 

Pita Margherita

Fresh basil, tomato, mozza, & pizza sauce, baked on pita with a spoon of tapenade

 

Pan Crusted Meatballs

Panko crusted skewered meatballs, with our "generations-perfected" sweet and sour sauce

 

Chef Hartley's World Renowned Calamari

Calamari breaded and fried, accompanied by a tangy, tomato sauce

 

Soups

 

Minestrone

Homemade, Italian-Style, Vegetable soup

 

Lobster Bisque

Creamy soup with fresh lobster, lanced with brandy

 

Soup of the day

Inspired last night, made for today

 

Salads

Caesar

Hearts of romaine, bacon bits, parmesan cheese, toasted croutons, & delectable homeade dressing

 

Mista

An array of fresh greens, black olives, red onion, tomatoes, cucumber, with Italian herb dressing

 

Caprese

Bocconcini, sliced tomatoes,black olives, & balsamic dressing, covering a bed of romaine

 

Grilled Asparagus

Asparagus wrapped in prosciutto, grilled to perfection with our roasted red pepper coulis

 

Baked Pastas

 

Cannelloni

Rolled pasta filled with beef & veal, pamesan cheese & fresh sage, covered with tomato mornay sauce, then baked with mozza

 

Lasagna

Baked homeade pasta with three cheeses, ground beef & Italian herb bechamel

 

Gnocchi

Potato dumplings, baked with tomato & meat rose sauce, finished with mozza & parm

 

Chicken Penne Alfredo

Chicken tenders, fresh penne, in a classical parmesan cream sauc, topped with mozzarella

 

Risottos

(Creamy, oven baked, Italian-style rice)

 

Smoked Chicken

Smoked chicken with roasted tomato & scallions in parmesan cream cheese

 

Primavera

Medley of vegetable with white wine sauce & mozzarella cheese

 

Prawn

Tomato, bacon & parmesan sauce with a touch of seafood broth & succulent prawns

 

Home Made Pastas

 

Chicken Tetrazini

Fresh fettuccini and chicken tenders with mushroom white wine & parmesan cream sauce

 

Spaghetti & Meatballs

Spaghetti tossed in traditional meat sauce & plump meatballs

 

Four Seasons Linguine

Olives, artichokes, tomatoes & fetta cheese, finished with our homade tomato sauce and parmesan cheese

 

Seafood Linguine

Linguine accompanied by a medley of fresh clams, mussels, shrimp, scallops, & calamari, tossed in a mild spice, garlic, white wine sauce

 

Chicken Pesto Penne

Homeade penne & chicken tenders tossed with tomato in a traditional pesto, cream sauce

 

Spaghetti Carbonara

Spaghetti sauteed bacon & onions; finished in a lightly-peppered creamy parmesan sauce

 

Penne Diamante

Our Signature pasta dish: Chicken brest, Italian sausage & sauteed shrimp, finished with our rose sauce

 

Seafood

 

Pickerel

Great Slave pickerel, pan-fried and served with ragout of tomato, garlic and basil

 

Mussels Grande

Fresh mussels WHITE with lemon, garlic & white wine sauce or RED with our spicy tomato sauce

 

Salmon Nationale

Pan-fried salmon, topped with prawns & scallops, finiashed with a citrus, white wine & basil cream sauce

 

Grilled Salmon

Off the grill, and matched with a creamy sundried tomato and lemon sauce

 

Grilled Shrimp

Prawns, sauteed in garlic, with wine and fresh tomato, laced with pernod and cream

 

Shrimp & Scallops

Atlantic prawns and scallops, grilled & topped with traditional basil cream sauce

 

Marinated Sea Scallops

Panko crusted scallops, in our dark soy sesame marinade

 

Northern Specialties

 

Seared Arctic Char

Northern char, pan-seared to a crispy finish with our sweet balsamic reduction

 

Char Italiano

Hot smoked char, baked on a cedar plank with lemon garlic & our brown sugar glaze

 

Buffalo Rib Eye

8 oz Buffalo rib eye, paired with a scallion & galic Barolo reduction

 

Jack Daniels Muskox

Muskox medallions complimented by our Jack Daniels caramelized onion sauce

 

Rotini Pepati

Rotini sauce muskox loin with green peppercorn & tomato in a brandy Dijon sauce

 

Buffalo Stroganoff

Buffalo Strips with mushroom, onion & red wine garlic sauce, served over linguine & finished with a spoon of sour cream

 

Entrees

 

Veal Saviarda

Provimi veal, sauteed mushroom with prosciutto and asiago in a peppered cream sauce

 

Peppered Veal

Crusted with green peppercorns and served with roasted garlic rosemary gravy

 

Lobster Stuffed Chicken

Chicken breast, stuffed with lobster and pestoi, in a sherry, white wine sauce

 

Chicken Pistachio

Pistachio crusted chicken breast, stuffed with swiss, provolone, and prosciutto, topped with brown butter and amaretto reduction

 

New York Strip Loin

10oz of tender Canadian New York strip loin, broiled with your choice of sauce:

Medallions of Garlic Herb Butter or Rosemary & Black Peppercorn Sauce

 

Beef Tenderloin with Roasted Garlic

8oz tenderloin infused with roasted garlic in a green peppercorn & red wine reduction

 

Rack of Lamb

Grilled rack of lamb, garlic and a lightly-minted, red wine sauce

 

Panko Crusted Lamb

Lamb rack, dusted with Japanese panko crumbs, pan-fried & served with sweet chili sauce